Menu
Backyard Blast
- Hamburgers & Hotdogs
- Southern Slow Baked Beans
- Grilled Cajun Corn
- Jack Daniels glazed bread pudding w/ice cream
- Tossed Salad
Our Menus
Signature catering packages prepared by Chef Hunter Sympson
Delivered & prepared on site
Signature Menus
Each menu is built around a main entree and a selection of house sides. Every dish is prepared for your event and delivered straight to your location by The Mobile Chef.
Menu
Southern Pride
- Slow smoked pulled pork w/Jim Beam BBQ
- Hand Breaded Fried Chicken
- Borsin infused rustic red mashed potatoes
- Grilled Mixed Vegetables
- Homemade Apple Pie
Menu
Divine Swine
- Smoked Sausage stuffed pork loin with apple rum glaze
- Zesty sundried tomatoe wild rice
- Roasted vegetables with truffel oil
- Fire and ice tossed salad
Menu
Sinful Salmon
- Spicy mustard rubbed Salmon baked with slivered red onion and white sauce
- Smoked Gouda Rizotto
- Grilled Asparagus with Balsamic Mozzarella
- Red and yellow tomato salad with sundried tomato vinaigrette
Planning your event?
Tell us about your date, location and guest count and we will help you shape the menu. The Mobile Chef is based in Brentwood, Tennessee, and cooks at your location.
The Mobile Chef brings gourmet food directly to your event, cooking on site so every dish arrives hot, fresh, and ready to serve. Rather than working from a fixed commercial kitchen, the chef prepares meals in the comfort of your own backyard, home, or venue. This approach keeps ingredients at their peak, because nothing has to travel long distances or sit under warming lights before it reaches your guests.
Menus can be shaped around the mood of your gathering, whether the occasion is an intimate family dinner, a lively backyard party, or a larger corporate function. Share your date, location, and guest count, and the chef can help you build a spread that fits the setting and the season. Flexible planning makes it easier to balance hearty grilled favorites with lighter salads, slow-cooked sides, and crowd-pleasing trays.
The kitchen draws on a Southern comfort foundation, with recipes that feature smoked and slow-baked meats, hand-breaded fried chicken, pulled pork, and glazed sausages alongside rustic accompaniments. Hearty mains sit comfortably next to casseroles of vegetables, seasoned beans, corn, and mashed potatoes, while vibrant salads of romaine, iceberg, and garden vegetables add something crisp and fresh to the table.
Because the chef cooks at your location, the experience extends beyond simply dropping off food. Live preparation becomes part of the entertainment, adding aroma, motion, and conversation to the evening as guests gather around the outdoor kitchen. It is an informal, generous style of hospitality that suits celebrations where the food is meant to be a focal point rather than a quiet background detail to the evening's schedule.
From passed appetizers to full dinner service, the aim is to make hosting feel effortless. Menus can be tailored for casual cookouts, holiday gatherings, and milestone parties alike, with room to incorporate specific preferences and dietary needs when you raise them early. Working with a mobile chef frees you from the kitchen, letting you spend your time with your guests while the meal takes care of itself.