Tasty Sample Menus

 

 

WhatsNew:

Portable Brazilian Rotisserie!

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The Mobile Chef is the Gourmet Chef on wheels with a portable Rotisserie Grill. Let us grill up some delicious picks for you today!

Updated: April 28, 2012

CurrentNews:

The Mobile Chef in the Tennessean!

The Mobile Chef was featured in the Williamson A.M. Recently!

Updated: June, 2012

RecentEvents:

What's Cooking?

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Chef Hunter Sympson is available for In-House Gourmet Cooking Classes! You can learn how to cook like a gourmet chef with our step by step instructions with a meal of your choice for 2 - 20 people. Contact Chef Hunter Sympson today for pricing and scheduling your In-Home Cooking Class at tnmobilechef@gmail.com or call (615) 483-7070.

Updated: May 31, 2012

Below are some of the many tasty dishes we offer!

 

Backyard Blast

  • Hamburgers & Hotdogs
  • Southern Slow Baked Beans
  • Grilled Cajun Corn
  • Jack Daniels glazed bread pudding w/ice cream
  • Tossed Salad

Southern Pride

  • Slow smoked pulled pork w/Jim Beam BBQ
  • Hand Breaded Fried Chicken
  • Borsin infused rustic red mashed potatoes
  • Grilled Mixed Vegetables
  • Homemade Apple Pie

Divine Swine

  • Smoked Sausage , stuffed pork loin with apple rum glaze
  • Zesty sundried tomatoe wild rice
  • Roasted vegetables with truffel oil (Asparagus, squash, portabella mushrooms and zuchinni)
  • Fire and ice tossed salad (chopped iceberg, romaine, reddicio

Sinful Salmon

  • Spicy mustard rubbed Salmon baked with slivered red onion and white sauce
  • Smoked Gouda Rizotto
  • Grilled Asparagus with Balsamic
  • Mozzarella, red and yellow tomato salad with sundried tomato vinagerette



Hors d'oeuvres

  • Bacon wrapped shrimp skewers
  • Proscutto Melon Balls
  • Mango Shrimp Toast
  • Steak & Vegetable Kabobs (grilled)
  • Stuffed mushrooms, spinach and smoked cheese, polish herb encrusted sausage
  • Ahi Tuna Spoons with Spicy Asian Sauce
  • Ham Mousse and cucumber cup
  • Curry chicken satay
  • Flank steak satay with Asian Sauce
  • Banana Bread bites and yogurt sauce with fresh cut Kiwi and Strawberries
  • Finger sandwiches, tuna salad, shrimp salad, ham and smoked cheddar salad, turkey and gouda salad

*All Menus and meals are created with the chef and customer prior to event date*

 

 

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